Chang Fu Noodles (Jinxī New World Branch)
小吃面食 · ⭐ 4.3
No. 233 Tayuan Road, Yurong Life Plaza, Unit 1017, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 233 Tayuan Road, Yurong Life Plaza, Unit 1017, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: First-Class Seafood, Three Delicacies Noodles, Salted Egg Meatball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.3
- Address: No. 233 Tayuan Road, Yurong Life Plaza, Unit 1017, 1st Floor
- Popular dishes: First-Class Seafood, Three Delicacies Noodles, Salted Egg Meatball Noodles, Pickled Vegetables, Mountain Delicacies Two-Flavor Noodles
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Dishes
First-Class SeafoodA dish featuring fresh seafood such as shrimp, squid, and scallops, stir-fried or steamed with ginger, garlic, and scallions for a delicate, savory flavor.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Salted Egg Meatball NoodlesA Chinese dish combining pork meatballs with salted egg yolk sauce, served over noodles for a rich and savory flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Mountain Delicacies Two-Flavor NoodlesHand-pulled noodles served with a mix of wild mushrooms and seasonal vegetables, presented in two broth styles—clear soup and rich sauce. The noodles are chewy and smooth, with fresh mushroom aroma and layered textures, offering both light and hearty flavors.
Changfu's Big Three FreshA Chinese stew featuring shrimp, fish fillet, and pork, simmered with mushrooms and green peas in broth for a rich, savory flavor.
Changfu Pork CutletA Chinese dish made of pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with sweet soy sauce or chili salt.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Secret-Recipe Pan-Fried Chicken ThighFresh chicken thigh marinated in a secret blend, then pan-fried to golden crispness and juicy tenderness.
Mixed Meat and Vegetable Stir-fryA stir-fry dish made with a variety of meats and vegetables, seasoned and quickly cooked for a flavorful and balanced meal.
Mushroom Oil NoodlesA Chinese dish made with fresh mushrooms and special oil, tossed with hand-pulled noodles for a rich, earthy flavor.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
Crab Roe and Shrimp Stir-fryA dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
Crab Roe Shrimp NoodlesA dish featuring fresh shrimp and crab roe served over noodles, cooked in a savory broth for a rich, delicate flavor.