Foshan Heng'an Swiss Grand Hotel Yumingxuan Restaurant
Cantonese cuisine · ⭐ 4.3
5th Floor, Foshan Heng'an Swissotel, No. 1 Chengmentou West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Foshan Heng'an Swissotel, No. 1 Chengmentou West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shanghang Steamed Dumplings, Braised Abalone Dumplings, Barbecued Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 5th Floor, Foshan Heng'an Swissotel, No. 1 Chengmentou West Road
- Popular dishes: Shanghang Steamed Dumplings, Braised Abalone Dumplings, Barbecued Pork Bun, Imperial Swan Pastry, Yu Ming Xuan Shrimp Dumpling Supreme
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Dishes
Shanghang Steamed DumplingsShanghang steamed dumplings are a local specialty from Shanghang, Fujian, made with minced pork and seasonings, wrapped in thin dough and steamed until tender and juicy.- Braised Abalone DumplingsBraised abalone dumplings made with minced pork and steamed in a delicate wrapper, infused with rich broth for a savory taste.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Imperial Swan PastryImperial Swan Pastry features a flaky crust filled with egg, sugar, and cream, shaped into a swan and baked. It has a crisp, sweet flavor and elegant appearance, a classic Chinese pastry masterpiece.
Yu Ming Xuan Shrimp Dumpling SupremeYu Ming Xuan Shrimp Dumpling Supreme is a premium Cantonese dim sum made with fresh shrimp and pork, steamed in delicate wrappers for a tender, flavorful bite.
Lo Han Vegetarian Rice Noodle RollA Guangdong-style vegetarian dish made by steaming rice batter into thin sheets and wrapping it with a mix of vegetables and tofu products, offering a soft, fresh taste.
Beef and Chinese Cabbage Rice PorridgeA savory rice porridge made with beef and fresh Chinese cabbage, slow-cooked to perfection for a comforting meal.
Beef and Chinese Cabbage SausageA dish combining tender beef and fresh Chinese cabbage, where seasoned beef is stuffed into sausage casings and steamed, then stir-fried with blanched vegetables for a balanced flavor.
Portuguese Custard Tarts (Mini)A small Portuguese-style custard tart made with a flaky pastry shell and creamy egg filling, baked until golden.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Vietnamese Red Rice Noodle RollsA Vietnamese dish made with red rice flour wrappers filled with shrimp, pork, and vermicelli, steamed to a soft and chewy texture.