KOMEDA's Coffee · Kou Meida Café (Yili South Road Store)
咖啡 · ⭐ 3.8
No. 566, Yili South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 566, Yili South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice and Fire, Koumeida Coffee, Kamaboko Fried Pork Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.8
- Address: No. 566, Yili South Road
- Popular dishes: Ice and Fire, Koumeida Coffee, Kamaboko Fried Pork Sandwich, Koumeida Fried Chicken Nuggets, Miso Pork Sandwich
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Dishes
Ice and FireA creative fusion dish featuring chilled fish slices served with a hot spicy sauce, offering a striking contrast of temperatures and flavors.
Koumeida CoffeeA creative beverage blending premium coffee with a special cream topping and a touch of honey for a smooth, sweet taste.- Kamaboko Fried Pork SandwichCrispy fried pork cutlet sandwich with kamaboko, lettuce, tomato, and sauce in a bread roll.
- Koumeida Fried Chicken NuggetsFresh chicken thigh pieces coated in a special batter and deep-fried to golden crispiness, offering a crunchy exterior and juicy interior.
- Miso Pork SandwichGrilled pork cutlet with miso sauce and lettuce in a sandwich, crispy on the outside and tender inside.
- Large Cup Red Bean Little TownA sweet dessert featuring red beans, glutinous rice balls, and coconut milk, served chilled for a soft and flavorful experience.
Café au LaitA café au lait is made by adding steamed milk and foam to espresso. Ingredients include coffee beans, milk, and water. First, extract the espresso, then mix heated milk with foam, and finally stir into the coffee.- Caramel Sea Salt Coffee JellyA creative dessert blending sweet and savory flavors, made by mixing espresso, milk, and gelatin, then chilled to set. Topped with caramel sauce and sea salt for a rich, layered taste.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.- Red Bean ToastA toasted bread spread with red bean paste, baked until slightly crispy for a sweet and comforting treat.