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Gong Xi Chun Xiao · (Xujiang Longhu Store)

日料 · ⭐ 4.6

Unit 4F-37, South Zone, Suzhou Xujiang Tianjie, No. 777 Laodong Road

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Small Portion Guandong Style Sukiyaki Hot Pot

  A small portion of Guandong-style sukiyaki hot pot featuring beef, cabbage, tofu, and konjac noodles simmered in a sweet-savory sauce.
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  Snack

  Snacks are diverse foods typically served in small portions, using ingredients like flour, rice flour, potatoes, meat, and vegetables. They are prepared by frying, steaming, pan-frying, or boiling, and include items such as buns, dumplings, spring rolls, crepes, flatbreads, and tofu pudding.
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  Sichuan Pepper Grilled Beef Tongue

  Fresh beef tongue marinated with Sichuan pepper, garlic, and soy sauce, then slowly grilled to achieve a tender, aromatic dish with a subtle numbing heat.
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  Fig and Foie Gras Tartare

  Fig and foie gras tartare is made from fresh figs and premium foie gras, finely chopped and mixed. It features a delicate texture with a rich blend of fruit aroma and the luxurious fatiness of foie gras, offering layered flavors. Prepared without cooking to highlight the natural taste of ingredients.
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  Yuzu Cheese Tofu

  A fusion dish featuring soft tofu blended with tangy yuzu sauce and creamy cheese, gently pan-fried or steamed for a balanced, rich flavor.
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  Parsley Garlic Grilled Scallops

  Fresh scallops sautéed with parsley and garlic on a hot iron plate, delivering a rich, savory flavor and tender texture.
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  Hong Kong-style Egg Fried Rice

  Fried rice with soft eggs is a dish made by stir-frying rice with eggs, scallions, and seasonings. The main ingredients include rice, eggs, and scallions, and sometimes additional ingredients such as ham, shrimp, or vegetables are added. To prepare it, eggs are first beaten and cooked, then mixed and stir-fried with hot rice to evenly coat the grains, resulting in a smooth and tender texture.
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  Beef Tendon Black Oden

  A hearty stew featuring beef tendons and vegetables, slow-cooked in a rich broth for deep flavor and tender texture.
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  Premium Wagyu Ribeye

  Premium Wagyu ribeye, known for its marbled texture and rich flavor, is gently cooked to preserve tenderness and natural juices.
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  Pork Chop

  Pork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
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  Grilled Pork and Green Eggplant Skewers

  Pork and green eggplant are alternately skewered and grilled after marinating. Main ingredients are pork and green eggplant, prepared by grilling on skewers.
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  Autumn Pear Jelly

  Autumn pear jelly is made primarily from fresh autumn pears, juiced and filtered, then set with agar or gelatin. It has a refreshing sweet and smooth texture, known for its lung-moistening and cough-relieving properties.
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  Vegetable and Pork Cheese Tonkatsu

  A savory dish featuring pork belly and vegetables pan-fried and topped with melted cheese for a rich, satisfying bite.

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