Suzhou Taihu Marriott Hotel · Wuxing Restaurant & Bar
Western cuisine · ⭐ 4.8
No. 6 Shuli Road, Suzhou Taihu National Tourism and Vacation Zone, 11th Floor, Suzhou Renaissance Wanhua Hotel
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Shuli Road, Suzhou Taihu National Tourism and Vacation Zone, 11th Floor, Suzhou Renaissance Wanhua Hotel. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Curry Udon Set, Scallop Tempura.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.8
- Address: No. 6 Shuli Road, Suzhou Taihu National Tourism and Vacation Zone, 11th Floor, Suzhou Renaissance Wanhua Hotel
- Popular dishes: Sashimi, Curry Udon Set, Scallop Tempura, Japanese Cuisine, Japanese Teppanyaki
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Curry Udon SetA Japanese dish featuring soft udon noodles in a rich curry sauce, served with a fried egg and pickled vegetables.
Scallop TempuraFresh scallops are coated in a batter made from flour, eggs, and water, then deep-fried until golden and crispy, preserving their tender texture with a light, airy crust.
Japanese CuisineJapanese cuisine features fresh seafood, sashimi, sushi, tempura, and miso soup, emphasizing natural flavors and artistic presentation using soy sauce, mirin, and sake.
Japanese TeppanyakiJapanese teppanyaki is a dish where ingredients like beef, seafood, and vegetables are quickly grilled on a hot iron plate, preserving their natural flavors and adding a smoky aroma.
Spring Special CocktailSpring Special Cocktail is a drink inspired by seasonal spring flavors. The main base spirits are vodka or gin, combined with fresh strawberries, lemon juice, and a small amount of elderflower syrup. To prepare, muddle the strawberries, then shake with the base spirit, lemon juice, and syrup with ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with a mint leaf or strawberry slice. It offers a refreshing taste with prominent fruit notes.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Grilled Meat PlatterThe barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Specialty CocktailA specialty cocktail is an alcoholic beverage made by mixing base spirits like vodka, rum, or gin with juices, syrups, bitters, or other flavorings. It's typically blended by shaking or stirring, and may include ice or garnishes for enhanced taste and visual appeal.
Vegetable Cod SoupA savory soup made with cod and fresh vegetables, offering a light yet flavorful dish perfect for any meal.