One Lane Frog Cellar (Dongguashan Branch)
Sichuan cuisine · ⭐ 4.2
No. 12, Dongguashan First Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Dongguashan First Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Snail Stir-Fry, Spicy Crawfish, Frog and Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 12, Dongguashan First Lane
- Popular dishes: Spicy Snail Stir-Fry, Spicy Crawfish, Frog and Noodles, Spicy Ginger Chicken Feet, Pork lard mixed rice noodles
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Dishes
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Frog and NoodlesFrogs and noodles cooked together, with a spicy and savory flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Crispy Fish SkinCrispy fish skin made from fresh fish skin, marinated and quickly fried or tossed in a spicy dressing for a satisfying crunch.
Steamed BullfrogSteamed bullfrog is a dish made by steaming fresh bullfrogs with ginger, garlic, and scallions, resulting in tender and flavorful meat.
Iron Plate Beef with Beef TallowA dish of beef cooked on a hot iron plate with beef tallow, known for its rich aroma and tender texture.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Iron Plate ShrimpA dish of fresh shrimp stir-fried quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in tender and flavorful seafood.