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Guan Yi Taiwanese Beef Noodles (Zhongjun Branch)

小吃面食 · ⭐ 4.0

Shop A112, Ground Floor, Junyao Commercial Plaza, Zhongjun Shijicheng Project, Plot A, Limin Road

Dishes

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  Taiwanese Salted Fried Chicken

  Taiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
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  Taiwanese Braised Beef Noodles

  A savory beef stew with tender chunks of beef and vegetables, served over thick noodles in a rich, dark broth.
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  Four-Ingredient Duck Noodles

  A nourishing noodle soup featuring duck meat and the four herbal ingredients—danggui, chuanxiong, baishao, and shudihuang—simmered into a savory broth with delicate thin noodles.
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  Premium Sichuan Beef Noodles

  Premium Sichuan Beef Noodles is a classic Sichuan noodle dish. Main ingredients include beef brisket or shank, hand-pulled or knife-shaved noodles, and various spices. The basic preparation involves blanching the beef chunks, then stir-frying with doubanjiang (broad bean paste), Sichuan peppercorns, star anise, cinnamon, and bay leaves, followed by long braising until tender to create a rich red broth. The cooked noodles are placed in a bowl, topped with the braised beef and red broth, and typically served with blanched green vegetables. It is characterized by its bright red broth and tender, flavorful beef.
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  Braised Pear with Rock Sugar

  A dessert made by slow-cooking pears with rock sugar and goji berries, resulting in a sweet, soft texture and soothing flavor.
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  New Bamboo Beef Stew

  A savory stew made with beef brisket and vegetables, slow-cooked to tender perfection in a rich broth.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Qi-Nourishing Wood Ear Mushroom

  Qi-Nourishing Wood Ear Mushroom is a traditional Chinese nourishing dish. The main ingredient is black wood ear mushrooms (dried mushrooms rehydrated). To prepare, the soaked and cleaned wood ear mushrooms are simmered with goji berries and red dates in a pot with water over low heat for about 30-40 minutes, until the mushrooms become tender and the broth slightly thickens. A small amount of rock sugar or salt can be added before serving according to preference. This simple preparation highlights the gelatinous texture of the wood ear mushrooms and the natural sweetness of goji berries and red dates, resulting in a mild tonic soup.
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  Braised Beef Noodle Soup

  Braised beef with vegetables served over handmade noodles in a rich, savory broth.
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  Braised Beef Noodle Soup with Bamboo Shoots

  A hearty noodle soup featuring tender beef and fresh bamboo shoots simmered in a savory broth.

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