Jin Dalai Charcoal Grilled Eel · Fresh Beef Steak · BBQ All-You-Can-Eat (Qinghu Branch)
Barbecue · ⭐ 4.3
Jinluan International Business Building Phase III, Building A, Units 102, 103, 105, Sanlian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Jinluan International Business Building Phase III, Building A, Units 102, 103, 105, Sanlian Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Thick-cut Pork Belly, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.3
- Address: Jinluan International Business Building Phase III, Building A, Units 102, 103, 105, Sanlian Community
- Popular dishes: Pumpkin Porridge, Thick-cut Pork Belly, Stir-Fried Rice Noodles, Grilled Pork Belly, Grilled Pacific Saury
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Grilled Pork BellyGrilled pork belly is a dish made primarily from pork belly, marinated and then roasted in an oven or over charcoal. The fat and lean layers create a crispy skin and tender meat as the fat melts during cooking.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Grilled Live EelGrilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
Elegant AppetizerA refined dish made with fresh vegetables and light seasonings, perfect as a starter or side dish.
Sweet and Savory Beef BellyA flavorful dish featuring marinated beef belly grilled to perfection and glazed with a savory Mei Ji sauce.
Squid Stone Pot RiceSquid stone pot rice features fresh squid stir-fried with rice and vegetables in a hot stone pot, creating a crispy crust on the bottom. It's a flavorful and satisfying dish.