Jinling Roast Goose (Zhabei Branch)
Cantonese cuisine · ⭐ 3.4
No. 43 Nanshan Road, South Entrance of Zhijiang Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Nanshan Road, South Entrance of Zhijiang Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Wings, Roast Goose, Honey-Glazed Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 43 Nanshan Road, South Entrance of Zhijiang Market
- Popular dishes: Braised Duck Wings, Roast Goose, Honey-Glazed Foie Gras, Spicy Duck Hearts
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Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Honey-Glazed Foie GrasHoney-glazed foie gras made by gently cooking goose liver and coating it with honey and spices, resulting in a rich, sweet flavor.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.