Boiled Snail Master (Tiexi Branch)
小吃快餐 · ⭐ 3.9
No. 28 Aigong Street, Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Aigong Street, Hongqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flat Conch, Spicy Drunk Octopus, Spicy Clam Meat with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 28 Aigong Street, Hongqiao Road
- Popular dishes: Flat Conch, Spicy Drunk Octopus, Spicy Clam Meat with Noodles, Thai-style Salmon, Thai Shrimp Without Skin
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Dishes
Flat ConchA seafood dish featuring flat conch, typically blanched or steamed and seasoned with ginger, scallions, and garlic for a fresh, savory taste.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Spicy Clam Meat with NoodlesLaozhi Chengwang is a cold dish featuring fresh clams, blanched and mixed with a savory sauce made of soy sauce, vinegar, sugar, garlic, and chili. The clams are tender and juicy, with a rich, flavorful dressing perfect for chilled eating.
Thai-style SalmonThai-style salmon made with fresh salmon, marinated in lemongrass, kaffir lime leaves, chili, and lime juice, then grilled or pan-fried. The fish is crispy on the outside and tender inside, offering a rich flavor.
Thai Shrimp Without SkinThai-style peeled shrimp is made with fresh shrimp meat, deveined and marinated with Thai spices, then fried or pan-fried until crispy on the outside and tender on the inside. Typically seasoned with garlic, chili, fish sauce, lime juice, and lemongrass, offering a fresh, aromatic, and slightly spicy flavor.
Thai Sweet and Spicy CrabA flavorful Thai dish made with fresh crab stir-fried in a sweet and spicy sauce, featuring aromatic herbs and vegetables.
Mustard Blood ClamFresh blood clams are cooked with mustard and chili, resulting in a savory and spicy dish with a bold, refreshing flavor.
Korean Octopus SauceKorean octopus sauce is a dish made with octopus as the main ingredient, combined with Korean chili paste, garlic, sugar, soy sauce, and sesame oil. The octopus is blanched or boiled, cut into pieces, and mixed with the seasoned sauce to absorb flavors. Typically served as a cold appetizer or side dish.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.