Qiqi Gun - Temple Street Oyster Chicken Soup (Qianhai Branch)
Hot pot · ⭐ 4.8
Commercial Building, East Zone, Qianhai Leizhun Birongwan Seaview Garden, No. 109
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Commercial Building, East Zone, Qianhai Leizhun Birongwan Seaview Garden, No. 109. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Live Oyster, Clay Pot Chicken, Oyster Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Commercial Building, East Zone, Qianhai Leizhun Birongwan Seaview Garden, No. 109
- Popular dishes: Fresh Live Oyster, Clay Pot Chicken, Oyster Chicken Stew, Ancestral Stone Olive Chicken Pot, Abalone Chicken Stew
China trip · China travel
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Dishes
Fresh Live OysterFresh live oysters opened in front of you, served raw to highlight their natural sweetness and tender texture.
Clay Pot ChickenClay Pot Chicken is a traditional Chinese dish made by slow-cooking chicken with ginger and scallions in a clay pot, resulting in tender meat and rich broth.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
Ancestral Stone Olive Chicken PotA traditional chicken stew made with stone olives, slow-cooked to perfection for a rich, savory flavor.
Abalone Chicken StewFresh abalone and chicken are slowly stewed together, resulting in a rich, savory broth with tender abalone and succulent chicken.
Eel and Chicken StewA dish combining eel and chicken, simmered in a savory sauce until tender and flavorful.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.