Guo Yuan · Chaoshan Tongkeng Beef Shop (Jianhua Road Store)
Hot pot · ⭐ 3.7
No. 83 Jianhua South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Jianhua South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Dry-Fried Beef Rice Noodles with Beef Balls Soup, Fresh Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 83 Jianhua South Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Dry-Fried Beef Rice Noodles with Beef Balls Soup, Fresh Beef Soup, Shacha Sauce, Beef Offal Rice Noodle Soup
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Dishes
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Dry-Fried Beef Rice Noodles with Beef Balls SoupA savory dish featuring stir-fried beef and rice noodles, served with a rich beef balls soup for a complete Cantonese experience.
Fresh Beef SoupA nourishing soup made with fresh beef and vegetables, slowly simmered to perfection.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef Offal Rice Noodle SoupA Cantonese specialty featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting warmth.
Special Beef Hot PotA hearty beef hot pot featuring fresh beef and vegetables, simmered in a rich broth for a satisfying meal.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Scallion Oil NoodlesA Chinese dish featuring hand-pulled noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and garlic for a savory, aromatic flavor.
Premium Rice Noodle SoupA premium rice noodle soup featuring shrimp, beef, and a rich bone broth base, served with fresh herbs and vegetables for a flavorful and satisfying meal.