Grandma Chu's Carp (Keyun Building Branch)
Sichuan cuisine · ⭐ 3.7
Floor 1, Keyun Building, No. 102, Keyun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Keyun Building, No. 102, Keyun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice, Double Pepper Steamed Mud Carp, Fried Tofu Pockets.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Floor 1, Keyun Building, No. 102, Keyun Road
- Popular dishes: Wuchang Rice, Double Pepper Steamed Mud Carp, Fried Tofu Pockets, Stir-Fried Radish Strips, Stir-Fried Green Eggplant
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Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
Double Pepper Steamed Mud CarpFresh mud carp steamed with green and red pepper slices, resulting in tender fish and a mild spicy flavor.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Stir-Fried Radish StripsA simple dish made by stir-frying thin slices of radish in oil, resulting in a crisp and refreshing flavor.
Stir-Fried Green EggplantA popular home-style dish made by stir-frying fresh green eggplants with garlic and chili for a savory, tender texture.
Stir-Fried Eel with Spicy SauceA dish of eel stir-fried quickly with spicy sauce, known for its tender texture and bold flavor.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Deer Mushroom Stir-Fried with PorkA Chinese home-style dish featuring deer mushrooms and pork, stir-fried quickly for a savory and tender result.