Fangcaodi Resort Hotel · Wild Hearth Chinese Restaurant
江浙菜 · ⭐ 3.9
No. 88, Yandongguan Road, Meicheng Town, Hangzhou Fuchun Grassland Resort Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Yandongguan Road, Meicheng Town, Hangzhou Fuchun Grassland Resort Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fuchun Mixed Fish Hot Pot, Fuchun Fragrant Herb Chicken, Jiande Earth Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 88, Yandongguan Road, Meicheng Town, Hangzhou Fuchun Grassland Resort Hotel
- Popular dishes: Fuchun Mixed Fish Hot Pot, Fuchun Fragrant Herb Chicken, Jiande Earth Cake, Jiande Chicken Stir-Fry, Special Nine-Clan Fish Head Royal
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Dishes
Fuchun Mixed Fish Hot PotA specialty dish made with a variety of fresh fish, tofu, and vegetables simmered together in a savory broth, known for its rich flavor and tender fish meat.
Fuchun Fragrant Herb ChickenA Chinese dish featuring chicken slow-cooked with fresh herbs and special seasonings, resulting in tender meat and rich aroma.
Jiande Earth CakeJiande Earth Cake is a traditional snack from Jiande, Zhejiang, made with glutinous and regular rice flour, filled with red bean paste or sesame sugar, steamed to a soft and sweet texture.
Jiande Chicken Stir-FryA traditional Zhejiang dish made by stir-frying chicken with vegetables like green peppers and onions, known for its fresh, savory flavor.
Special Nine-Clan Fish Head RoyalA specialty dish featuring a fresh fish head simmered with tofu, mushrooms, and ham in a secret sauce, resulting in a rich, creamy broth and savory flavor.
Stone Pot Tofu Hot PotStoneware tofu stew features soft tofu with meat and vegetables, cooked in a heated stone pot. The high heat keeps the dish warm while ingredients meld together for a rich flavor.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork Belly in PancakeA traditional Chinese dish featuring braised pork belly served inside a soft pancake, combining savory meat with fluffy dough.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.