Wei Shi Special Blood Soup (Aixiang Road Branch)
小吃面食 · ⭐ 3.5
No. 1, Aixiang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Aixiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Chicken Blood Soup, Handmade Radish Meatball Soup, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1, Aixiang Road
- Popular dishes: Family Feast Chicken Blood Soup, Handmade Radish Meatball Soup, Handmade Dumplings, Glass Noodles, Premium Chicken Blood Soup
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Dishes
Family Feast Chicken Blood SoupA hearty soup made with chicken blood, pork, tofu, and vermicelli, simmered in broth for a rich, satisfying flavor.
Handmade Radish Meatball SoupHandmade radish meatball soup is made with fresh radish and pork. The radish is grated and mixed with pork to form meatballs, which are then cooked in broth. It has a tender texture and a light, fragrant soup.
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Premium Chicken Blood SoupPremium Chicken Blood Soup is a soup made with fresh chicken blood and seasonings such as green onions and ginger. The chicken blood is blanched, resulting in a smooth texture and a clear, delicious broth.
Oven-baked flatbreadGao Lu Bao is a traditional Chinese flour-based food made by fermenting dough with yeast, rolling it into a thin sheet, and filling it with meat or vegetarian fillings before baking in a high-temperature oven. The outer crust is crispy while the inside remains soft. Common fillings include pork, scallions, ginger, soy sauce, and other seasonings.
Chicken Soup NoodlesChicken soup knife-cut noodles feature a rich broth made from fresh chicken, served with evenly thick noodles that are chewy and satisfying. Main ingredients include chicken thigh, flour, greens, and seasonings. The broth is simmered from chicken, then hand-cut noodles are added to boiling water, finally mixed with the broth and garnished with green onions or cilantro.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Crispy ChickenA Chinese dish made by marinating chicken, coating it in batter, and deep-frying until crispy, served with savory seasoning.