Golden Mountain Affordable Small Canteen (Wushan Road Branch)
小吃快餐 · ⭐ 3.2
No. 196 Jin Yi Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196 Jin Yi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef with Coriander Salad, Salted duck egg, Steamed Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 196 Jin Yi Road
- Popular dishes: Spiced Beef with Coriander Salad, Salted duck egg, Steamed Pork Buns, Boiled Bean Sprouts, Plain Rice Porridge
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Dishes
Spiced Beef with Coriander SaladA refreshing cold dish made with boiled beef slices and coriander, seasoned with garlic, chili oil, soy sauce, and vinegar.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Steamed Pork BunsXiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
Boiled Bean SproutsA dish made by quickly blanching fresh bean sprouts in boiling water and seasoning with garlic, chili, and hot oil, resulting in a crisp and savory side dish.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork with Tofu SkinA classic Chinese home-style dish made by simmering pork and fried tofu skin in savory sauce until tender and flavorful.
Scallion-braised Pork CutletScallion-braised pork cutlet is a dish primarily made with pork tenderloin. The pork cutlet is sliced, marinated, then pan-fried or deep-fried, and finally simmered with scallion segments and seasonings. The finished dish has a golden color, tender meat, and a rich scallion aroma.
Super CrabA dish featuring fresh large crabs cooked with a special sauce and various ingredients, resulting in tender crab meat and rich flavor.
Parsley with Duck GizzardParsley and duck gizzard slices are quickly stir-fried with salt and cooking wine, resulting in a crisp and tender texture with a fresh aroma.
Bone PotA hearty soup made by slow-cooking bones with seasonings and vegetables until tender, resulting in a rich and savory broth.