牛街老爆肚满 (Guodian Store)
小吃快餐 · ⭐ 3.9
No. 34 Xibahe Zhong Li, Qisheng South Road, Xianghe Yuan Subdistrict (Chaoyang Commercial Ground-Floor Unit)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Xibahe Zhong Li, Qisheng South Road, Xianghe Yuan Subdistrict (Chaoyang Commercial Ground-Floor Unit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bowl Beef Noodles, Braised Beef and Lamb in Flatbread, Stir-Fried Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 34 Xibahe Zhong Li, Qisheng South Road, Xianghe Yuan Subdistrict (Chaoyang Commercial Ground-Floor Unit)
- Popular dishes: Small Bowl Beef Noodles, Braised Beef and Lamb in Flatbread, Stir-Fried Beef Tripe, Stir-Fried Napa Cabbage, Beef and Scallion Dumplings
China trip · China travel
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Dishes
Small Bowl Beef NoodlesSmall bowl beef noodles, featuring tender beef slices and delicate noodles, paired with a fragrant broth, carefully prepared to deliver rich and flavorful taste.
Braised Beef and Lamb in FlatbreadA dish featuring grilled flatbread stuffed with slow-cooked or roasted beef or lamb, made from flour, beef or lamb, onions, and green onions. The flatbread is crispy outside and soft inside, with tender, flavorful meat filling.
Stir-Fried Beef TripeSpicy beef tripe is a stir-fry dish made with beef tripe, quickly cooked with chili, garlic, and ginger. The cleaned tripe is sliced and stir-fried with seasonings to retain its crisp texture.
Stir-Fried Napa CabbageStir-fried bok choy is a Chinese dish using napa cabbage as the main ingredient. The cabbage is cut into segments and quickly stir-fried with garlic and ginger, then cooked over medium heat until tender yet crisp.
Beef and Scallion DumplingsBeef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Morel MushroomOffal is a dish made primarily from sheep's stomach, typically cleaned, sliced or shredded, and stir-fried with葱姜蒜 and other vegetables like green peppers or onions. It has a crisp, tender texture and a delicious flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.