Little Couple Snack Shop (Shanxi University Branch)
小吃快餐 · ⭐ 3.5
No. 92 Wucheng Road, North Shop No. 4, Yanyangxi Supermarket Shanxi University Branch
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Wucheng Road, North Shop No. 4, Yanyangxi Supermarket Shanxi University Branch. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Ale Soda, Spicy Mixed Salad, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 92 Wucheng Road, North Shop No. 4, Yanyangxi Supermarket Shanxi University Branch
- Popular dishes: Ginger Ale Soda, Spicy Mixed Salad, Braised Chicken Thigh, Bacon, Braised Pork Head Meat
China trip · China travel
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Dishes
Ginger Ale SodaJieli Bao soda is a carbonated beverage made from water, sugar, carbon dioxide, and food additives. It's created by dissolving CO2 in water to form bubbles, then adding sugar and flavorings.
Spicy Mixed SaladA Chinese cold dish made by mixing various vegetables, tofu, and meat with a spicy chili sauce, offering a rich and bold flavor.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Braised Pork Head MeatBraised pork head meat seasoned with a secret blend of spices and slow-cooked in a rich broth, resulting in tender, flavorful slices.
Secret-Recipe Braised Pig TrottersBraised pig trotters are simmered slowly in a special seasoned broth with various spices and seasonings, absorbing the rich flavors to become tender and delicious.
Sweet Sesame Sauce Spicy Noodle MixA cold dish made with vegetables, tofu skin, and vermicelli tossed in a sweet sesame sauce with spicy flavor.
Lean Pork Wrapped in PancakeA dish made by wrapping lean pork filling in a thin pancake and pan-frying it until golden. Tender, savory, and satisfying.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Garlic SausageGarlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.