Farmhouse Kitchen (Xiangyang East Road Branch)
农家菜 · ⭐ 3.6
Inside Courtyard No. 11 Xiangyang East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Courtyard No. 11 Xiangyang East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tongue, Crab with Rice Cake, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.6
- Address: Inside Courtyard No. 11 Xiangyang East Road
- Popular dishes: Pork Tongue, Crab with Rice Cake, Soup Dumplings, Crispy Fish, White Fish
China trip · China travel
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Dishes
Pork TongueTripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
Crab with Rice CakeA Chinese dish featuring crab and rice cake, simmered together in a savory sauce for a rich, flavorful experience.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
White FishWhite fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.