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Shangjing · Xunhai Teppanyaki (Changjiahu Shopping Park Store)

自助餐 · ⭐ 4.5

Level 3, Changjiahui Shopping Park, Nanbin Road

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Baked Durian

  A dessert made by baking fresh durian flesh with cream and sugar until golden and creamy.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Filet Mignon with Black Truffle

  Premium filet mignon grilled to medium-rare, served with rich black truffle sauce and seasonal vegetables.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Sautéed Abalone with Nori Sauce

  A dish of fresh abalone quickly pan-seared on a hot iron plate, served with a savory nori sauce for enhanced flavor and texture.
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  Black Tiger Shrimp on Iron Plate with Honey Mustard Sauce

  Fresh black tiger shrimp are seared on a hot iron plate and served with a sweet and spicy honey mustard sauce, creating a rich and aromatic dish.
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  Fresh Sea Urchin

  Fresh sea urchin made from live sea urchins, usually eaten raw or lightly prepared. The golden-yellow roe is smooth and creamy, perfect with rice, sushi, or as sashimi.
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  Black Gold Abalone

  Black gold abalone is a dish featuring abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth and seasonings to absorb rich flavors. Some recipes add ham or mushrooms for enhanced taste, then thicken the sauce for a rich texture.

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