Shangjing · Xunhai Teppanyaki (Changjiahu Shopping Park Store)
自助餐 · ⭐ 4.5
Level 3, Changjiahui Shopping Park, Nanbin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Changjiahui Shopping Park, Nanbin Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, New Zealand Lobster, Matsutake Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.5
- Address: Level 3, Changjiahui Shopping Park, Nanbin Road
- Popular dishes: Freshwater Crab, New Zealand Lobster, Matsutake Crab, Foie Gras, Boston Lobster
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹,清蒸或煮制而成,保留了蟹肉的原汁原味,蟹黄丰富,肉质鲜嫩。
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Baked DurianA dessert made by baking fresh durian flesh with cream and sugar until golden and creamy.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Filet Mignon with Black TrufflePremium filet mignon grilled to medium-rare, served with rich black truffle sauce and seasonal vegetables.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Sautéed Abalone with Nori SauceA dish of fresh abalone quickly pan-seared on a hot iron plate, served with a savory nori sauce for enhanced flavor and texture.
Black Tiger Shrimp on Iron Plate with Honey Mustard SauceFresh black tiger shrimp are seared on a hot iron plate and served with a sweet and spicy honey mustard sauce, creating a rich and aromatic dish.
Fresh Sea UrchinFresh sea urchin made from live sea urchins, usually eaten raw or lightly prepared. The golden-yellow roe is smooth and creamy, perfect with rice, sushi, or as sashimi.
Black Gold AbaloneBlack gold abalone is a dish featuring abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth and seasonings to absorb rich flavors. Some recipes add ham or mushrooms for enhanced taste, then thicken the sauce for a rich texture.