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Jinyun Zhangji Baozi Shop (Ruijiang Branch)

小吃快餐 · ⭐ 4.2

Southwest Corner of the Intersection of Ruijiang Road and Darenzhuang North Road

Dishes

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  Mixed Vegetable Dumplings

  A mixed vegetable dumpling made with various vegetables and soy products as filling, commonly including mushrooms, carrots, cabbage, tofu skin, and wood ear mushrooms, all finely chopped and seasoned, then wrapped in fermented dough and steamed.
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  Small Dumplings

  Small dumplings are filled with minced pork and shrimp, wrapped in thin dough and boiled or steamed for a tender, savory bite.
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  Mixed Kelp Strips

  A refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
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  津味素包

  津味素包是一种以豆腐皮包裹素馅制成的天津传统小吃，主要食材包括豆腐皮、香菇、胡萝卜、木耳、粉丝等，馅料经炒制后调味，包入豆腐皮中捏成包子形状，蒸熟即可食用。
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  精品三鲜包

  精品三鲜包以猪肉、虾仁和鸡蛋为主要馅料，混合调味后包裹在面皮中，经蒸制而成。面皮柔软，馅料鲜美，口感丰富。
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  老味鲜肉包

  老味鲜肉包是一种以猪肉为主要馅料的传统中式面点，采用面粉发酵后擀皮包裹剁碎的猪肉、葱姜等调味料制成。制作过程中需将肉馅调制入味，包入面皮后蒸熟，成品外皮松软，内馅鲜美多汁。
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  Buffet Congee

  A self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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