Xiao Yang's Home-style Restaurant (Hanjiang Chunyuan Branch)
Home-style Chinese cuisine · ⭐ 3.4
No. 1253 Hainan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1253 Hainan Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Stuffed Tofu Skin Stir-Fry with Pork Slices, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 1253 Hainan Avenue
- Popular dishes: Winter Melon and Pork Rib Soup, Stuffed Tofu Skin Stir-Fry with Pork Slices, Sichuan Boiled Pork Slices, Stir-fried Napa Cabbage, Pork Liver and Vermicelli Soup
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Stuffed Tofu Skin Stir-Fry with Pork SlicesA classic Chinese home-style dish made by stir-frying thin slices of pork with tofu skin rolls, seasoned with green peppers and aromatics for a savory, satisfying flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until tender, then season and serve. Simple to prepare, it retains the natural flavor of the cabbage.
Pork Liver and Vermicelli SoupA soup made with pork liver and vermicelli, featuring tender liver and soft noodles in a savory broth.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Stir-fried Eel Strips with Garlic ChivesA classic Chinese home-style dish featuring tender eel strips stir-fried with fragrant garlic chives, delivering a savory and fresh taste.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Leek Egg PancakeA traditional Chinese dish made by mixing eggs and chopped leeks, then pan-fried into a soft and savory pancake.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.