Spring Wind Clam (Wuchang Branch)
小吃快餐 · ⭐ 3.4
Shop No. 13-10, Mengze Shuixiang, Wuchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13-10, Mengze Shuixiang, Wuchang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clam and Vermicelli Delight, Tofu Skin Wrapped with Clams and Noodles, Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 13-10, Mengze Shuixiang, Wuchang Subdistrict
- Popular dishes: Clam and Vermicelli Delight, Tofu Skin Wrapped with Clams and Noodles, Fresh Shrimp, Ham Sausage and Clam Noodles, Beef Ball and Clam Noodles
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Dishes
- Clam and Vermicelli DelightThis dish features clams as the main ingredient, combined with vermicelli, greens, and ginger. Clams are cleaned, blanched to remove odor, then cooked with soaked vermicelli in broth or water until soft and clams are fully cooked.
Tofu Skin Wrapped with Clams and NoodlesTofu skin wrapped with clams and noodles is a Chinese snack made by wrapping clams in tofu skin and mixing with cooked noodles. The main ingredients are tofu skin, clams, and noodles, which are stir-fried and combined with seasoning.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Ham Sausage and Clam NoodlesA dish featuring clams and ham sausage stir-fried with noodles, seasoned in a savory broth.
Beef Ball and Clam NoodlesA flavorful noodle dish featuring beef balls and clams, simmered in a savory broth for a rich, satisfying taste.
Pan-fried EggSunny-side up eggs are a simple dish made primarily from eggs. Eggs are fried in a pan over medium-low heat until the whites set and the yolks reach the desired doneness, typically without additional ingredients, using just a small amount of oil or butter.
Egg Dumpling with Mussels and NoodlesEgg dumpling with mussels and noodles is a Chinese noodle dish made with eggs, mussels, and rice noodles. The egg is made into a thin pancake, wrapped around mussels and pan-fried, then served with cooked rice noodles and broth or seasonings.
Spicy Sausage and Clam NoodlesSpicy sausage and clam noodles are a Chinese noodle dish made with spicy sausage and clams, stir-fried with seasonings and then cooked with noodles. The taste is fresh and fragrant with a noticeable spiciness.
Silver Paper Three Flower Shell NoodlesFresh shellfish, vermicelli, and seasonal vegetables are wrapped in aluminum foil and grilled, preserving their natural flavors and creating a rich aroma.
Fish Ball and Clam NoodlesFish ball and clam rice noodles feature fish balls and clams in a broth made from rice or river noodles, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Chicken Claw and Clam NoodlesChicken Claw and Clam Noodles is a Chinese noodle dish made with chicken claws and clams, cooked with noodles and seasonings. It has a rich and fresh flavor.
Duck Blood and Clam NoodlesA Chinese dish made with duck blood, clams, and rice noodles, stir-fried with spices for a savory and slightly spicy flavor.