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Wang Da Bang Northeast BBQ (Wuyi New Village Branch)

Barbecue · ⭐ 4.4

Building C3, Yongding Residential Community, No. 140, Renmin East Road

Dishes

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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Smoked and Braised Assorted Platter

  Smoked and braised mixed platter features various cooked ingredients like smoked pork head meat, braised beef, stewed pig trotters, and braised chicken wings. Ingredients are marinated and processed through smoking or braising, resulting in a bright red color and tender texture.
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  Wang Dapang Sauce Vegetable Platter

  Wang Dapang Sauce Vegetable Platter is a cold appetizer featuring a variety of seasonal vegetables. Main ingredients typically include cucumber, carrot, daikon radish, bell peppers, broccoli, and wood ear mushrooms. These vegetables are washed, cut, either lightly blanched or kept raw for crunchiness, and neatly arranged on a plate. The highlight is the signature 'Wang Dapang Sauce,' made from soy sauce, aromatic vinegar, minced garlic, sesame oil, sugar, and a touch of chili oil, offering a savory, slightly spicy, and tangy-sweet flavor. The sauce is either drizzled over the vegetables or served as a dipping accompaniment. The preparation is straightforward, emphasizing the freshness of the vegetables and the balanced blend of the sauce.
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  Wang Dapeng Soy Sauce Tendon

  A Chinese dish made with pork tendons braised in soy sauce, resulting in a rich, savory flavor and tender texture.
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  Secret-Recipe Pork Rind

  Braised pork intestine is a dish made from pig intestines, cleaned, blanched, marinated with secret spices, then stewed or braised until tender and flavorful.
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  Garlic Roasted Eggplant

  Eggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Hegang Lamb Skewers

  Hegang lamb skewers are made by marinating fresh lamb cubes with spices like cumin and chili powder, then grilling over charcoal for a smoky, savory flavor.

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