Kai Kai Farmhouse Cuisine (Qing He Ju Branch)
地方菜 · ⭐ 3.3
Shop, Building 1, Qingheju Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building 1, Qingheju Residential Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Baby Bok Choy, Spicy Tea Tree Mushroom Hot Pot, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.3
- Address: Shop, Building 1, Qingheju Residential Community
- Popular dishes: Stir-Fried Baby Bok Choy, Spicy Tea Tree Mushroom Hot Pot, Steamed Sea Bass, Garlic Pork Ribs, Lotus Stem Stir-Fried with Chicken Mushroom
China trip · China travel
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Dishes
Stir-Fried Baby Bok ChoyStir-fried Baby Bok Choy is a Chinese home-style dish primarily made with baby bok choy. Typically, the baby bok choy is washed and cut into segments, then stir-fried in hot oil with辅料 such as garlic slices and ginger threads. Season with适量 salt and light soy sauce, and stir-fry until the leaves become tender and soft before serving.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Lotus Stem Stir-Fried with Chicken MushroomLotus stem and chicken mushroom stir-fried together, featuring crisp lotus stems and savory mushrooms in a simple, flavorful dish.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper and Fried EggA simple home-style dish where eggs are fried into a soft omelet and stir-fried with green peppers, resulting in a fresh and savory flavor.
Fish Ball and Fish Head SoupA hearty soup made with fish balls and fish head, simmered slowly to create a rich, creamy broth with tender fish and chewy fish balls.