Zui Qian Xian Guizhou Cuisine (Jiangxia Branch)
地方菜 · ⭐ 3.4
Room 102, Building B, Qiangsheng Business Plaza, No. 6, Jiangxia North Middle Road (Exit AB, Jiangxia Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building B, Qiangsheng Business Plaza, No. 6, Jiangxia North Middle Road (Exit AB, Jiangxia Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Cold-Mixed Rice Tofu, Houttuin stir-fried with cured pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.4
- Address: Room 102, Building B, Qiangsheng Business Plaza, No. 6, Jiangxia North Middle Road (Exit AB, Jiangxia Metro Station)
- Popular dishes: Cold-mixed Houttuynia herb, Cold-Mixed Rice Tofu, Houttuin stir-fried with cured pork, Accompaniment for Stove Pot, Minced Pork with Sour Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Cold-Mixed Rice TofuA refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
Houttuin stir-fried with cured porkA dish made with houttuin and preserved pork. Wash and cut houttuin into segments, slice the pork, then stir-fry together with seasonings until the pork releases oil and the houttuin is cooked through.
Accompaniment for Stove PotAccompaniment dishes served with stove pot, typically including potatoes, tofu skin, vermicelli, and peppers, stir-fried or blanched and cooked together for rich flavor.
Minced Pork with Sour BeansMinced pork with sour beans is a home-style dish using minced pork and sour beans. Wash and chop the beans, then stir-fry the pork until browned, add the beans and seasonings like salt, soy sauce, and garlic. Cook until flavorful and serve.
Fermented Black Bean Pork Stir-fryDoubu Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. The pork is sliced, boiled, then stir-fried with beans and seasonings, followed by adding green peppers and scallions for a flavorful, tender result.
Guizhou Tofu (Water Tofu)Guizhou tofu, made from soybeans, is a soft and smooth dish often served with chili oil, garlic, and cilantro. It's a traditional home-style dish in Guizhou Province.
Sour Soup Fish Hot PotSpicy sour fish hot pot features fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour soup is made by simmering various ingredients, resulting in a rich and tangy flavor. The fish meat remains tender when cooked in the sour broth, absorbing its aromatic essence.