Zui Run Xiang Roast Pork (Yayao Store)
小吃快餐 · ⭐ 3.3
No. 103 Yayuan North Road, Xinya Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Yayuan North Road, Xinya Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Open-Fire Crispy Skin Roast Duck, Ancient-Style Qingyuan White-Cut Chicken, Classic Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 103 Yayuan North Road, Xinya Street
- Popular dishes: Ancient Method Open-Fire Crispy Skin Roast Duck, Ancient-Style Qingyuan White-Cut Chicken, Classic Roast Goose Rice, Salt-Baked Chicken Leg, Guangdong-style Honey-glazed Chicken Wings
China trip · China travel
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Dishes
Ancient Method Open-Fire Crispy Skin Roast DuckA traditional Cantonese dish featuring a duck roasted in an open flame oven, resulting in a crispy skin and tender meat.
Ancient-Style Qingyuan White-Cut ChickenAncient-style Qingyuan white-cut chicken uses free-range chickens from Qingyuan, gently poached and chilled in ice water for tender texture. Served with ginger and scallion dipping sauce to highlight natural flavor.
Classic Roast Goose RiceA traditional roast goose dish with tender meat and crispy skin, served over fragrant rice infused with goose fat.
Salt-Baked Chicken LegA traditional Hakka dish featuring chicken legs marinated in salt and spices, then slow-cooked in clay for a rich, savory flavor.
Guangdong-style Honey-glazed Chicken WingsChicken wings marinated in a sweet honey sauce and roasted to perfection, featuring a glossy finish and tender meat.
Cantonese-style Roast Duck LegCantonese-style roast duck leg made with marinated duck legs, air-dried and roasted to perfection for crispy skin and tender meat.
Chaozhou Braised Pork Rice RollA classic Chaozhou dish featuring rice wrapped in savory braised pork rolls, often served with fresh greens for a balanced flavor.
Rose-Flavored Sauce ChickenChicken marinated in a rose-flavored sauce made from rose liqueur, soy sauce, and sugar, then gently cooked to tender perfection.
Rose-Flavored Soy Sauce Chicken ThighChicken thigh marinated in rose-flavored soy sauce and gently braised until tender, offering a delicate floral aroma and savory taste.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.