Oasis Green Space (Xian'an Lane Branch)
Western cuisine · ⭐ 4.8
No. 21 Poyang Street, Huafa Waiban Hui (Xian'an Lane), Building D-F5, Unit 1F103
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Poyang Street, Huafa Waiban Hui (Xian'an Lane), Building D-F5, Unit 1F103. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qubei Spicy麻 Chicken Wings, Low-Temperature Charcoal-Roasted Iberian Black Pig Ribs, Bolognese Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.8
- Address: No. 21 Poyang Street, Huafa Waiban Hui (Xian'an Lane), Building D-F5, Unit 1F103
- Popular dishes: Qubei Spicy麻 Chicken Wings, Low-Temperature Charcoal-Roasted Iberian Black Pig Ribs, Bolognese Meat Sauce Pasta, Kaya Toast, Mexican Spicy Beef Tapas
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Dishes
Qubei Spicy麻 Chicken WingsChicken wings marinated with Qubei chili and Sichuan pepper, then deep-fried and tossed in a spicy麻 sauce for a bold, numbing flavor.
Low-Temperature Charcoal-Roasted Iberian Black Pig RibsPremium Iberian black pig ribs slow-roasted over charcoal for tender, flavorful meat with a smoky finish.
Bolognese Meat Sauce PastaBolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
Kaya ToastKaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
Mexican Spicy Beef TapasFresh beef cubes are marinated with chili, cumin, garlic, and Mexican chili powder, then grilled or pan-fried until crispy outside and tender inside. Rich spicy flavor with a hint of smokiness, best served with lime juice or yogurt sauce.
Acai Cold BrewA refreshing drink made from fresh acai berries using cold brewing method, known for its antioxidant properties and tangy-sweet flavor.
Signature Charcoal-Roasted Nutty Denver SteakA premium Denver steak marinated with mixed nuts and grilled over charcoal, delivering a rich, savory flavor with a satisfying crunch.
Signature Charcoal-Grilled Snowflake Meat SkewersPremium pork belly is cut into uniform cubes, skewered and slowly grilled over charcoal until crispy outside and tender inside, featuring a distinctive marbled texture and rich aroma.- Spicy麻 Potato and Octopus LegA spicy Sichuan-style dish featuring tender potato slices and fresh octopus legs, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
- Charcoal-Grilled Shoulder Pork RibsPremium pork shoulder ribs marinated and slow-grilled over charcoal for a smoky, tender flavor.
- Roasted Pumpkin and Kale SaladRoasted pumpkin and kale salad features sweet, tender pumpkin slices mixed with fresh kale, dressed in olive oil, lemon juice, and a touch of honey for a balanced, refreshing flavor.
Beef Cheek RiceBeef cheek rice is a dish made with beef cheek meat as the main ingredient, combined with rice and other ingredients. The beef cheek meat is tender and can be stewed or stir-fried before being mixed with rice, offering a rich flavor.
禁止蕉绿禁止蕉绿是一道以香蕉为主要食材的创意菜品，通常将香蕉去皮后切片或切块，搭配其他配料如椰奶、芒果、酸奶等进行混合或冷冻处理，形成类似冰淇淋的口感。制作过程中可能使用少量糖或蜂蜜调味，不经过高温烹饪。
Cheesy FriesCrispy fries coated with melted cheese or cheese powder, offering a rich and savory flavor.