Luyu Private Kitchen
特色菜 · ⭐ 3.8
No. 103, Floor 1, Building 56, North Gate, Guanshan Residential Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Floor 1, Building 56, North Gate, Guanshan Residential Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Stir-Fried Chicken, Nourishing Porcini and Pork Stew, Spicy Lamb Offal and Blood Sauté.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.8
- Address: No. 103, Floor 1, Building 56, North Gate, Guanshan Residential Community
- Popular dishes: Linyi Stir-Fried Chicken, Nourishing Porcini and Pork Stew, Spicy Lamb Offal and Blood Sauté, Water Chestnut Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Nourishing Porcini and Pork StewNourishing porcini and pork stew is a healthy dish made with porcini and pork ribs, simmered slowly. Porcini is rich in nutrients, while pork ribs provide protein. The combination of the two results in a delicious and nourishing dish.
Spicy Lamb Offal and Blood SautéA spicy Sichuan dish made with lamb offal and duck blood, simmered in a fiery broth with vegetables and spices.
Water Chestnut PieA savory pie made with water chestnuts and meat or shrimp, baked in a flaky crust for a crisp texture and sweet-savory flavor.