Old Hutong Handmade Fried Skewers Old-Style Spicy Hot Pot
小吃快餐 · ⭐ 4.1
No. 23, Zhu Zhou Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Zhu Zhou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Fried Steak, Fried Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 23, Zhu Zhou Street
- Popular dishes: Potato Slices, Fried Steak, Fried Beef Tendon, Fried Mushrooms, Fried Chicken Hearts
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Fried Beef TendonA dish made by frying beef tendon that has been previously braised, resulting in a crispy exterior and tender, chewy interior.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Chicken HeartsFried chicken hearts is a snack made primarily from chicken hearts, which are marinated and then deep-fried until golden and crispy. The chicken hearts are crispy on the outside and tender inside, with an aromatic flavor that makes them an excellent choice for drinking alcohol or as a snack.
Childhood Tofu Skin RollA traditional Chinese dish made by wrapping minced meat in tofu skin and steaming it, resulting in a soft and savory flavor.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Eggplant CutletEggplant cutlets are made by slicing eggplants, coating them in starch or batter, frying until golden and crispy, then stir-frying with a seasoned sauce to absorb its flavors. Common additions include garlic, soy sauce, and sugar for enhanced taste.
Sweet and Sour Chicken FramesA cold dish made with chicken frames seasoned in a sweet and sour sauce, featuring tender meat and a refreshing flavor.