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Nanshan Bei · Feng Restaurant

地方菜 · ⭐ 4.4

South of East No. 1 Street, Pingyanxia Village, Caotang Subdistrict; Nanshanbei Homestay

Dishes

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  Dongpo Small Yellow Croaker

  A Chinese dish featuring small yellow croakers braised in a savory sauce with soy sauce, sugar, and wine, resulting in tender fish with a rich, sweet-savory flavor.
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  Farmhouse Oil Pancake Roll with Vegetables

  Farmhouse oil pancakes are wrapped around fresh seasonal vegetables and pan-fried. Main ingredients include flour, vegetable oil, green onions, and cabbage or lettuce. The dish features a crispy exterior and tender interior with rich aroma.
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  Guifeng Mountain Ma Ma Fish

  A dish made with fresh river fish, stir-fried with chili, Sichuan pepper, ginger, and garlic, resulting in a spicy and numbing flavor.
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  Millet and Wild Vegetable Stew with Meatballs

  A hearty dish made with millet, wild vegetables, and meatballs, simmered to perfection for a comforting meal.
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  Mountain Cottage Eggplant with Pig Tendons

  A dish featuring eggplant and pig tendons, stir-fried with savory seasonings for a rich, satisfying flavor.
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  Mountain Spring Water Stewed Bamboo Forest Chicken

  Free-range local chicken stewed slowly with mountain spring water, resulting in clear broth and tender meat with a subtle bamboo aroma. Main ingredients are local chicken and mountain spring water, prepared by slow simmering.
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  Hu County Noodle Soup

  Hu County Noodle Soup is a traditional Shaanxi dish featuring hand-pulled noodles in a savory broth with meat sauce, tofu skin, and vegetables.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Pickled Vegetable Salad with Snow Tofu

  A refreshing cold dish made by mixing fermented pickled vegetables with crisp snow tofu, seasoned with garlic and chili oil for a tangy, spicy flavor.
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  Green Pepper Salted Mushrooms

  A Chinese dish made with fresh mushrooms stir-fried with green peppers and seasoned with salt and pepper, offering a savory and crispy texture.
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  Green Pepper-Ma La Sweet Bamboo Shoots

  Fresh sweet bamboo shoots stir-fried with green and red peppers, Sichuan pepper, and chili. Crisp texture with a savory-slightly spicy flavor, highlighting the numbing-spicy taste.
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  Jade Pot Helmet

  A traditional Chinese pastry made with spinach-infused dough wrapped around meat or vegetable filling, then pan-fried until crispy and green in color.
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  Pineapple Black Garlic and Beef

  A fusion dish featuring tender beef, sweet pineapple, and fermented black garlic, stir-fried to create a rich, balanced flavor.
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  Crab Filling Braised Kung Fu Fish Balls

  Fresh fish balls are simmered with crab meat and clear broth. The fish balls are chewy and tender, the crab filling rich and aromatic, with a thick, flavorful sauce offering layered taste.
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  Black Vinegar Crispy Pork

  Pork tenderloin slices marinated, deep-fried until crispy, then glazed with a tangy black vinegar sauce for a rich, balanced flavor.

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