Chao Ji Fresh Beef Restaurant
Hot pot · ⭐ 3.8
Room 101, No. 185 Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 185 Jiaoyu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Spicy Bitter Melon Salad, Beef and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: Room 101, No. 185 Jiaoyu Road
- Popular dishes: Spiced Century Egg Salad, Spicy Bitter Melon Salad, Beef and Potato Rice Bowl, Hand-Cut Tender Meat, Salted Pepper Duck Jaw
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Bitter Melon SaladSlice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, vinegar, soy sauce, and a little sugar. Chill before serving.
Beef and Potato Rice BowlBeef brisket and potato rice bowl features beef brisket and potatoes simmered with spices until tender, then served over rice with the flavorful broth.
Hand-Cut Tender MeatA dish featuring fresh pork or beef tenderloin sliced by hand and quickly stir-fried, resulting in tender and flavorful meat with aromatic seasonings.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Ball Soup with Rice NoodlesA savory dish featuring beef balls and rice noodles in a flavorful broth, commonly found in Cantonese cuisine.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.