Nan Hai Hotel
Home-style Chinese cuisine · ⭐ 3.7
No. 42, Huangma Road (next to Daxing Patrol Police Brigade)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Huangma Road (next to Daxing Patrol Police Brigade). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Fried Meatballs, Squirrel-shaped Mandarin Fish, Nanhai Fuling Tea Sauce Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 42, Huangma Road (next to Daxing Patrol Police Brigade)
- Popular dishes: Crispy Fried Meatballs, Squirrel-shaped Mandarin Fish, Nanhai Fuling Tea Sauce Pig Trotters, Stewed Lamb, Crispy Skin Braised Pork
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Dishes
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Nanhai Fuling Tea Sauce Pig TrottersPig trotters are blanched, then simmered with fu tea and sauce until tender, enhanced with Nanhai-style seasoning to absorb rich tea and sauce flavors.
Stewed LambStewed mutton with ginger, scallions, and cooking wine, slowly simmered until tender with rich broth. Carrots and potatoes can be added as accompaniments.
Crispy Skin Braised PorkCrispy sea cucumber braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with crispy sea cucumber. The pork is cut into pieces, colored with sugar syrup, and slowly braised with soy sauce, cooking wine, rock sugar, and other seasonings until tender and flavorful, while the crispy sea cucumber absorbs the rich broth to create a unique taste combination.