Xilanjin Lanzhou Beef Noodles
小吃面食 · ⭐ 3.6
No. 29, Hubu Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Hubu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Large Beef Noodle Soup, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 29, Hubu Street
- Popular dishes: Traditional Beef Noodles, Large Beef Noodle Soup, Pickled Vegetables, Spicy麻 Chicken, Spicy Sour Cabbage Beef Noodles
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Large Beef Noodle SoupLarge beef noodle soup features fresh beef slices, noodles, green onions, ginger, and spices simmered slowly for tender, flavorful meat and rich broth. Handmade or machine-made noodles offer chewy texture. Add vegetables like greens or carrots for nutrition and color.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Spicy Sour Cabbage Beef NoodlesA flavorful noodle dish featuring tender beef slices and tangy fermented cabbage in a savory broth, served with chewy noodles.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Classic Daoxiao NoodlesClassic knife-cut noodles are a Chinese dish made from hand-sliced dough, using flour, water, and salt. The dough is rolled thin and sliced into boiling water to create uneven-width noodles, typically served with beef, pork, or vegetable broth and garnished with green onions and cilantro.
Lamb Skewer BunsLamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
Northwest Old YogurtNorthwest old yogurt is a traditional dairy product made from fresh milk through natural fermentation. No preservatives or artificial flavors are added; it relies on lactic acid bacteria for thick texture and unique taste. It's milky white or slightly yellow, with a rich, mildly sour flavor.
Fresh Roasted Lamb 6 SkewersFresh roasted lamb 6 skewers made with fresh lamb, marinated and grilled over charcoal, with a crispy outside and tender inside.