胡氏大盘鸡新疆菜(世茂店)
新疆菜 · ⭐ 4.5
Room 05, First Floor, Century Huamao Plaza, No. 363 South Sports Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Room 05, First Floor, Century Huamao Plaza, No. 363 South Sports Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Creamy Big Steamed Bun, Kuche Apricot Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating: 4.5
- Address: Room 05, First Floor, Century Huamao Plaza, No. 363 South Sports Street
- Popular dishes: Big Plate Chicken, Creamy Big Steamed Bun, Kuche Apricot Juice, Xinjiang Roast Meat, Xinjiang Lamb Skewers
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Creamy Big Steamed BunMilk-flavored large flower bun is a fermented dough snack primarily made from flour, milk, and yeast. The flour is mixed with milk and yeast to form a dough, which is then fermented, divided into small portions, flattened into sheets, rolled up, cut into segments, undergoes a second fermentation, and finally steamed. The finished product has a floral shape, a soft texture, and a rich milk aroma.
Kuche Apricot JuiceA traditional Xinjiang drink made from local apricots, sweetened with honey for a refreshing and tangy flavor.
Xinjiang Roast MeatXinjiang roast meat is made by marinating lamb or beef, then grilling on skewers over charcoal for a smoky, flavorful dish often served with onions and peppers.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Spicy Fragrant Wuhua ChickenA flavorful dish made with fresh Wuhua chicken stir-fried with spicy chili and fragrant spices, delivering a rich, aromatic taste.
Hu's Cold NoodlesHu's Cold Noodles is a traditional Chinese dish made from wheat flour noodles served cold, mixed with vegetables and spicy sauce for a refreshing, tangy flavor.
Hu's Homemade YogurtHu's Homemade Yogurt is made from fresh milk and natural cultures, offering a smooth, slightly tangy flavor rich in probiotics for digestive health. No preservatives or artificial flavors are added.
Scallion Fragrant Wufa ChickenA dish featuring fresh Wufa chicken stir-fried with abundant scallions, resulting in tender meat and a fragrant, savory flavor.
Xiyu Hu's Lu Hua ChickenA premium Lu Hua chicken dish from Xinjiang, slow-cooked with local spices to enhance flavor and tenderness.
Grilled Tofu with Soy PasteA dish made by grilling fried tofu until crispy, served with a savory soy-based sauce for a rich, aromatic flavor.