Jiujiu Ya Duck Neck (Qingpu Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.6
Room 1, East Unit, 1st Floor, No. 2, Lane 150 Dianshanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1, East Unit, 1st Floor, No. 2, Lane 150 Dianshanhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Sea Cucumber Skewers, Mild Spicy Duck Gizzard, Spicy Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 1, East Unit, 1st Floor, No. 2, Lane 150 Dianshanhu Avenue
- Popular dishes: Grilled Sea Cucumber Skewers, Mild Spicy Duck Gizzard, Spicy Duck Neck, Stir-Fried Lotus Root, Wuhan Legendary Spiced Duck Tongues
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Dishes
Grilled Sea Cucumber SkewersA dish made by skewering sea cucumber knots and serving them with a savory sauce. Crisp texture and oceanic flavor.
Mild Spicy Duck GizzardSpicy duck gizzard is a dish primarily made with duck gizzards. After cleaning, the duck gizzards are sliced or shredded and stir-fried together with辅料 such as chili peppers, ginger, and garlic. During preparation, a small amount of oil and seasonings are used for quick stir-frying to maintain the crisp and tender texture of the duck gizzards.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Stir-Fried Lotus RootCold dish made with fresh lotus root, sliced or shredded, blanched, drained, then mixed with seasonings like vinegar, soy sauce, garlic, and chili oil. Simple to prepare, with a crisp texture.
Wuhan Legendary Spiced Duck TonguesFresh duck tongues marinated in a secret sauce and slowly cooked to tender perfection, with a savory and slightly spicy flavor.
Delicious Sauce-Flavored Chicken FeetChicken feet simmered in a rich sauce with spices, resulting in tender and flavorful bites.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck Neck and Duck SpineDuck neck and spine are marinated and then braised or grilled, resulting in tender, flavorful meat—ideal as a snack or bar food.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.