Chongqing Noodles with Lamb and Rice Flour
小吃快餐 · ⭐ 3.6
No. 69-19, Jianxin North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69-19, Jianxin North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Chicken Offal Rice Noodles, Fried Egg, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 69-19, Jianxin North Road
- Popular dishes: Spicy Pepper Chicken Offal Rice Noodles, Fried Egg, Beef Noodles, Beef Noodles, Offal Noodles
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Dishes
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Sour Cabbage Pork Liver NoodlesA Chinese noodle dish featuring pork liver and sour cabbage, stir-fried together and served over boiled noodles in a savory broth.
Sour Radish Rice NoodlesA refreshing dish made with sour radish and rice noodles, simmered in broth for a tangy, savory flavor.
Pickled Radish and Pork Slice Knife-rolled NoodlesPickled radish and pork slice knife-rolled noodles is a noodle dish made with pickled radish and pork slices, prepared using the knife-rolled noodle technique. The noodles are chewy, paired with the crispness of pickled radish and the fragrance of pork slices, offering a rich flavor.
Sour Radish Pork NoodlesA savory noodle dish featuring tender pork strips and tangy pickled radish, served in a flavorful broth.