Jiaolong Seafood Hot Pot
Hot pot · ⭐ 4.4
No. 5, Yangguang Garden, Fukang Road (near Industrial No. 2 Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Yangguang Garden, Fukang Road (near Industrial No. 2 Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prime Ribeye, Salmon, Grilled Durian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.4
- Address: No. 5, Yangguang Garden, Fukang Road (near Industrial No. 2 Road)
- Popular dishes: Prime Ribeye, Salmon, Grilled Durian, Premium Beef Ribeye, Tomato Hot Pot
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Dishes
Prime RibeyePrime ribeye is a premium cut from the rib area of the cow, mainly composed of muscle fibers with even fat distribution. Typically cooked by grilling, roasting, or charcoal-broiling to preserve tenderness and natural flavor.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Fish Maw Chicken Hot Pot BaseThe flower jelly chicken hot pot base is primarily made with chicken and bird's nest, combined with various spices and tonic herbs, carefully simmered to create a rich broth. The soup is flavorful, the chicken is tender, and the bird's nest is rich in collagen, offering a smooth texture—ideal for nourishment during winter.
Liaodong Sea CucumberA premium seafood dish made with high-quality sea cucumber from the Liaodong region, slow-cooked with chicken and ham for a rich, tender flavor.
Snowflake Beef BrisketHigh-quality beef brisket with marbled fat, slow-cooked to tender perfection and sliced thinly for a rich, juicy experience.
Freshly Sliced Lamb Shank MeatFreshly sliced lamb shank meat, marinated and slow-cooked or grilled to perfection, offering a tender yet chewy texture with rich aroma.