Jia Shu Food Pavilion
Cantonese cuisine · ⭐ 3.6
No. 4, Dongjie Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Dongjie Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Beef Salad, Handmade Rice Noodles, Salted Fish Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 4, Dongjie Road
- Popular dishes: Spiced Beef Salad, Handmade Rice Noodles, Salted Fish Bones, Steamed Fresh Fish Belly, Beef Stir-Fried Rice Noodles
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Handmade Rice NoodlesHandmade rice noodles are made from优质 rice flour and steam-cooked into wide, smooth strands. They are commonly stir-fried with meat or seafood and seasoned with soy sauce and other condiments.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Steamed Fresh Fish BellyA Cantonese classic dish made by steaming fresh fish belly with ginger and scallions, resulting in tender and flavorful meat.
Beef Stir-Fried Rice NoodlesA savory dish of tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
Pork Neck Meat Stir-Fried Rice NoodlesA dish made with pork neck meat and rice noodles, stir-fried with vegetables for a savory and satisfying meal.
Raw Fish Noodle BowlA refreshing dish featuring fresh raw fish slices served with delicate noodles and a savory sauce.
Raw Fish Rice PorridgeA traditional Cantonese dish made by simmering fresh raw fish slices in rice porridge, resulting in a delicate and savory flavor.
Steamed Snail with PerillaA dish featuring fresh snail meat steamed with perilla leaves, offering a delicate balance of savory flavor and aromatic herb notes.
Stuffed Chili with Taro PasteA creative dish featuring fresh chilies stuffed with smooth and fragrant taro paste, lightly fried or steamed for a soft, sweet-savory flavor.
Fish Head SoupA soup made with fresh fish head, ginger, and scallions, slowly simmered to create a rich, creamy broth with a savory flavor.