Tu Men Zhao's Duck (Shuangliu Lailong Road Branch)
小吃快餐 · ⭐ 3.4
No. 11, Lailong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Lailong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Pig Trotter Salad, Boneless Spicy Duck Feet, Dry Tossed Lung Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 11, Lailong Road
- Popular dishes: Spicy Sour Pig Trotter Salad, Boneless Spicy Duck Feet, Dry Tossed Lung Slices, Spicy Braised Pork Intestines, Braised Duck with Fermented Black Beans
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Dishes
Spicy Sour Pig Trotter SaladA dish made with pig trotters marinated in a spicy and sour dressing, served cold for a refreshing and flavorful experience.
Boneless Spicy Duck FeetBoneless spicy duck feet is a dish made primarily with duck feet, which are deboned and marinated or cooked in a spicy and sour sauce. Common seasonings include chili, vinegar, garlic, and ginger to enhance flavor and create a crisp texture.
Dry Tossed Lung SlicesDry Tossed Lung Slices is a dish made with pig lung as the main ingredient, which is cleaned, blanched, sliced, and then mixed with seasonings. It has a crisp texture and a fresh, aromatic flavor.
Spicy Braised Pork IntestinesHot braised pork intestines is a dish featuring pig intestines as the main ingredient, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a deep taste.
Braised Duck with Fermented Black BeansBraised duck with fermented black beans, a flavorful Sichuan dish where tender duck meat absorbs the rich umami of the beans.
Vegetable Salad with Garlic SauceA refreshing cold dish made with assorted vegetables and seasoned with garlic sauce, perfect for summer meals.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet is a cold dish made by blanching chicken feet and marinating them in a special seasoning. Key ingredients include Sichuan pepper, garlic, ginger, chili, soy sauce, vinegar, and sesame oil, offering a crisp texture with distinct numbing flavor and aroma.
Sauce-Flavored King Duck NeckSauce-Flavored King Duck Neck is a Chinese dish made with duck necks marinated and braised with soy sauce and spices. It has a rich sauce flavor and firm texture.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.