De Ji Char Siu (Jiahua Store)
Cantonese cuisine · ⭐ 3.9
No. 36 Xintang 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Xintang 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Char Siu Noodle Dish, Signature Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 36 Xintang 1st Road
- Popular dishes: Braised Dish Platter, Char Siu Noodle Dish, Signature Roast Goose Rice, Braised Pork Belly with Roast Sausage Rice, Roast Goose with Sauce
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Char Siu Noodle DishA Cantonese dish featuring barbecued pork served with rice noodles, known for its savory and slightly sweet flavor.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Braised Pork Belly with Roast Sausage RiceA savory dish featuring tender braised pork belly and roasted sausage served over steamed rice, rich in flavor and aroma.
Roast Goose with SauceA traditional Cantonese dish featuring a whole roasted goose, marinated and glazed, served with a savory sauce.
Crispy Pork BellyA Cantonese dish featuring marinated pork belly fried until the skin is crispy and the meat tender.
Duck NeckDuck neck is a flavorful dish made from the neck portion of ducks, typically braised or stewed in savory spices.
Duck and Goose Leg RiceDuck and goose legs stewed until tender, served over rice for a rich, savory meal.