Dongtai Vietnamese Noodle (Beijing Tongzhou DPONE Source Heart Square Store)
Southeast Asian cuisine · ⭐ 4.3
Northeast corner of the intersection of Jingtang Road and East 6th Ring Road, Zhangjiawan Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Jingtang Road and East 6th Ring Road, Zhangjiawan Town. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongtian Snack Platter, Tom Yum Goong with Rice Noodles, Indonesian Shrimp Chips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Northeast corner of the intersection of Jingtang Road and East 6th Ring Road, Zhangjiawan Town
- Popular dishes: Dongtian Snack Platter, Tom Yum Goong with Rice Noodles, Indonesian Shrimp Chips, Thai Iced Lemon Tea, Thai Stir-Fried Water Spinach
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Dishes
Dongtian Snack PlatterDongtian snack platter features various traditional snacks, mainly including youtiao, dried tofu, boiled eggs, fried spring rolls, and braised beef. Prepared by frying, braising, and pan-frying, served with sauces.
Tom Yum Goong with Rice NoodlesTom Yum Goong with rice noodles is a Thai-style soup featuring a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, served with cooked rice noodles and ingredients like shrimp, chicken, or mushrooms.
Indonesian Shrimp ChipsIndonesian shrimp chips are a crispy snack made from fresh shrimp meat, mixed with starch and seasonings, then pressed into thin sheets and fried or baked. Garlic and onion powder are often added for enhanced flavor.
Thai Iced Lemon TeaThai iced lemon tea is made from black tea, lemon, sugar, and ice. Brew black tea, let it cool, add sliced lemon and sugar, stir well, then serve with ice.
Thai Stir-Fried Water SpinachThai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
Thai Chicken RiceThai chicken rice is a main dish made by stir-frying minced chicken breast with spices and sauces, served over steamed white rice. Key ingredients include chicken, onion, garlic, chili, fish sauce, lime juice, and coconut milk, creating a flavorful, aromatic dish.
Beef Noodle Soup with Train Head FlavorTrain Head Beef Noodle Soup features fresh beef and rice noodles, with beef stewed until tender and broth made from牛 bones and spices. Rice noodles are blanched and served with the beef and soup in a bowl, emphasizing rich broth and smooth noodles.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Vietnamese Lemongrass Chicken WingsVietnamese lemongrass chicken wings are made with chicken wings marinated in lemongrass, garlic, ginger, fish sauce, and coconut sugar, then grilled or pan-fried. Lemongrass adds a unique herbal aroma, while the wings have a slightly charred skin and juicy interior.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.