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Zui De Yi · Mountain Tea Oil Stir-Fried Local Chicken (Andeng Plaza Branch)

Home-style Chinese cuisine · ⭐ 4.3

Da Pu Road, Strait West Coast International Logistics & Commercial City (Plot 20), No. 20-2, Ground Floor, Shop BC-103

Dishes

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  Pork Belly Stir-fried with Deer Antler Mushroom

  Pork belly slices stir-fried with deer antler mushrooms, resulting in a savory and tender dish.
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  King Chicken Stir-Fry

  A Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
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  Drunk Pork Ribs

  Sweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
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  Fish Slices

  Sliced fish is a dish made from fresh fish meat, thinly sliced and cooked in water or broth. It's typically served with ginger threads, scallions, and sometimes a touch of salt or cooking wine for simple seasoning.
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  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
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  Spicy Frog in Clay Pot

  Spicy frog legs simmered in a clay pot with chili, Sichuan pepper, and aromatic spices, resulting in tender meat and bold flavor.
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  Fried Tofu with Minced Pork

  A dish made with soft tofu and minced pork. Tofu is cubed, blanched, then stir-fried with seasoned minced pork and simmered until flavorful, allowing the tofu to absorb the meaty aroma while remaining tender.
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  Minced Pork with Vermicelli

  Meat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Shrimp and Pork Minced Egg Custard

  A Chinese steamed dish made with eggs, shrimp, and minced pork, known for its tender and savory flavor.
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  Crispy Skin Duck

  Crispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Spicy Grilled Fish

  A Sichuan dish featuring grilled fish with a spicy and numbing flavor, made by marinating the fish, grilling it on a hot plate, and then simmering in a sauce of chili, Sichuan peppercorns, and fermented bean paste.
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  Golden Crispy Pork Strips

  Golden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.

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