Yuanniudao · Chaoshan Roast Pot (Zhuoyue Center Store)
Hot pot · ⭐ 4.5
4th Floor, West Zone, Zhuoyue Center, Fu Hua 1st Road (opposite Da Qin Xiao Yan)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, West Zone, Zhuoyue Center, Fu Hua 1st Road (opposite Da Qin Xiao Yan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Wagyu Beef Tenderloin, Seasonal Fruit Juice Ice, Deep-sea conch slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: 4th Floor, West Zone, Zhuoyue Center, Fu Hua 1st Road (opposite Da Qin Xiao Yan)
- Popular dishes: Signature Wagyu Beef Tenderloin, Seasonal Fruit Juice Ice, Deep-sea conch slices, Deep-Sea Grouper Duo, Crispy Eel from Chaozhou
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Dishes
Signature Wagyu Beef TenderloinA premium cut of beef from the cow's back, marinated and grilled over charcoal for a rich, tender flavor.
Seasonal Fruit Juice IceA refreshing dessert made from freshly squeezed seasonal fruits, chilled and frozen for a cool treat.
Deep-sea conch slicesDeep-sea conch slices is a cold appetizer dish primarily made with deep-sea conch. Fresh conch is sliced and briefly blanched in cold water until just cooked, preserving its crisp and tender texture. It is typically served mixed with a dressing or simple seasonings such as soy sauce, vinegar, and minced garlic.- Deep-Sea Grouper DuoFresh deep-sea grouper served in two styles: steamed to preserve natural flavor and pan-fried for a crispy texture, paired with seasonal vegetables.
Crispy Eel from ChaozhouFresh eel is marinated and deep-fried until crispy, served with a special sauce for a savory and crunchy texture.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.- Cantonese Sunflower ChickenA traditional dish from Chaozhou, Guangdong, featuring tender chicken steamed with mushrooms and shrimp, shaped like a sunflower.
- Lion Head Goose IntestineA specialty dish made from the crispy intestines of a lion-head goose, marinated, braised, and fried for a savory, crunchy texture.
Award-winning Matsutake Beef MeatballsAward-winning Matsutake Beef Meatballs are made from fresh beef and premium matsutake mushrooms, hand-formed into balls and steamed or simmered in broth for a tender, aromatic dish.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Freshly Sliced Snowflake PorkFreshly sliced pork belly, marinated and stir-fried quickly to retain tenderness and flavor.
Fresh Snow Crab WholeFresh snow crab served whole, steamed or blanched to preserve its natural sweetness and tenderness, typically accompanied by ginger vinegar for a delicate flavor.
Fresh Tiger MushroomFresh tiger mushroom is a delicacy made from fresh tiger-mushroom, stir-fried with chicken or shrimp for a delicate and aromatic dish.