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Panda · Chuan Xiaoye · Special Sichuan Cuisine

Sichuan cuisine · ⭐ 4.8

No. E7-86, Third Row, Liangshantou Commercial Street, Canglong Island, Yangqiaohu Avenue (adjacent to the night market)

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sichuan Twice-Cooked Pork

  Sichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
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  Xiao Ye Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, aromatic, and spicy flavor.
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  Little Uncle Crispy Pork

  A traditional Chinese dish made with marinated pork belly, coated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with chili and garlic.
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  Bawang Rabbit

  A spicy Sichuan-style dish made with rabbit meat, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Squirrel-shaped Cod

  A dish featuring cod fillets cut into strips, deep-fried until crispy and coated in a sweet and sour sauce, resembling a squirrel's shape.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Beauty Fruit Black Sugar Ice Jelly

  A refreshing dessert made with black sugar syrup and ice jelly, garnished with fresh beauty fruit (small tomatoes), offering a smooth and sweet taste perfect for summer.
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  Zigong Spicy Rabbit Hot Pot

  Zigong Spicy Rabbit is a Sichuan-style dish featuring rabbit meat as the main ingredient, cooked with various vegetables and seasonings. The rabbit meat is first blanched to remove any odor, then stir-fried with fermented broad bean paste, dried chilies, Sichuan peppercorns, ginger, garlic, and other spices until fragrant. It is then simmered in broth to absorb the flavors, and finally garnished with chopped green onions or cilantro.
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  Boiled Organic Wuhan Fish

  Boiled organic Wuhan fish is a dish made with fresh organic Wuhan fish, quickly blanched and then steamed with simple seasonings. It has a tender texture and highlights the natural flavor of the fish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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