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Niu Xiao Ai Fresh Beef Roast (Kunming Station Beijing Road Branch)

Barbecue · ⭐ 4.6

No. 109 Yongkang Road, Taihe Subdistrict

Dishes

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  M9 Wagyu Beef

  M9 Wagyu is a premium beef made from Grade M9 Japanese Wagyu. Cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and juiciness.
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  Fresh Beef Top Blade

  Fresh beef top blade is a dish made primarily from fresh beef top blade meat. The top blade is located at the rear of the cow's shoulder neck, on both sides of the spine, with alternating layers of fat and lean meat, resulting in tender and juicy texture. After precise cutting, the top blade meat is quickly frozen to preserve freshness and nutrients. For cooking, simply pan-sear or grill it with appropriate seasonings to enjoy its delicious flavor.
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  Fresh Beef Ribs

  Fresh beef ribs made from tender rib cuts, ideal for stewing or grilling. Preserved through cold storage to maintain freshness and rich flavor.
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  Angus Ribeye Beef

  High-quality Angus beef from the ribeye cut, marinated and grilled to perfection—tender, juicy, and richly flavorful.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Angus Wagyu Beef Cubes

  Tender Angus beef cubes from the tenderloin, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared. The dish features fine texture, clear grain, and distinct marbling.
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  Premium Beef Upper Brain

  Premium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
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  Premium Beef Short Ribs

  Premium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
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  Thin Sliced Spicy Pork Belly

  Thinly sliced pork belly marinated with chili and spices, then quickly pan-fried for a tender, spicy bite.
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  Grain-Fed Ribeye

  Grain-fed ribeye made from premium beef ribs, marinated and grilled over charcoal for a rich, tender flavor.
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  Grass-fed Freshly Sliced Tender Beef

  High-quality grass-fed beef, freshly sliced with tender and juicy texture, rich in protein. Simple cooking methods preserve the original flavor, suitable for grilling, stir-frying, or roasting.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.

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