Yuechuxuan · Cantonese Restaurant
Cantonese cuisine · ⭐ 3.6
2nd Floor, No. 288-1 Maogang Road (opposite the police office)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 288-1 Maogang Road (opposite the police office). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck with Winter Melon, Stir-fried Radish Dried, Sautéed Greens, and Soup, Rock Sugar and Mung Bean Dessert, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 2nd Floor, No. 288-1 Maogang Road (opposite the police office)
- Popular dishes: Braised Duck with Winter Melon, Stir-fried Radish Dried, Sautéed Greens, and Soup, Rock Sugar and Mung Bean Dessert, Braised Duck Wings, Young Ginger Braised Duck Pot, Spicy Potatoes in Dry Pot
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Dishes
Braised Duck with Winter Melon, Stir-fried Radish Dried, Sautéed Greens, and SoupA balanced meal featuring duck braised with winter melon, stir-fried dried radish, sautéed greens, and a light soup.
Rock Sugar and Mung Bean DessertA sweet and refreshing Chinese dessert made with mung beans and rock sugar, simmered until tender and syrupy.
Braised Duck WingsBraised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
Young Ginger Braised Duck PotYoung Ginger Braised Duck Pot features tender duck meat simmered with fresh ginger, creating a rich, savory dish perfect for cold weather.
Spicy Potatoes in Dry PotA spicy stir-fried dish featuring potatoes and vegetables cooked in a dry pot with fermented bean paste, chili, and garlic for a rich, aromatic flavor.
Braised Winter Melon with Minced PorkA classic Chinese home-style dish made by braising winter melon with minced pork, seasoned with soy sauce and sugar for a savory, tender flavor.
肉沫蒸水蛋肉沫蒸水蛋是一道以鸡蛋和猪肉末为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀，过滤去除气泡，倒入容器中；再将炒香的猪肉末铺在蛋液表面，放入蒸锅中隔水蒸熟即可。
Carrot Shreds Stir-Fried with PorkA classic home-style dish made by quickly stir-frying shredded carrots and pork slices, resulting in a fresh and savory flavor.
Loofah and Pork Stir-Fry SoupA clear soup made with fresh loofah and pork strips, gently cooked and seasoned for a light yet savory taste.
Apple and Pear SoupA sweet and soothing Chinese dessert made by simmering apples and pears with rock sugar or goji berries, ideal for autumn and winter to moisten the lungs.