Zuo Zhe · Zhe Zhe Pot (Dingqiao Tianjie Store)
Cantonese cuisine · ⭐ 4.1
Qiaotian Street, Dinglan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Qiaotian Street, Dinglan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Clay Pot Rice with Preserved Meats, Traditional Shrimp Paste Stir-fried Water Spinach, Stir-Fried Bullfrog Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Qiaotian Street, Dinglan Subdistrict
- Popular dishes: Traditional Clay Pot Rice with Preserved Meats, Traditional Shrimp Paste Stir-fried Water Spinach, Stir-Fried Bullfrog Clay Pot, Stir-fried Chicken with Pork Crackling, Three Mushroom Stewed with Olive Oil
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Dishes
Traditional Clay Pot Rice with Preserved MeatsA classic Cantonese dish made by cooking rice with preserved meats like lap cheong in a clay pot, creating a crispy bottom layer and rich aroma.
Traditional Shrimp Paste Stir-fried Water SpinachA classic Chinese dish made by stir-frying water spinach with shrimp paste, resulting in a savory and aromatic side dish.
Stir-Fried Bullfrog Clay PotStir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
Stir-fried Chicken with Pork CracklingA Cantonese dish featuring chicken and pork crackling stir-fried in a hot wok with garlic, ginger, and onions for a savory, aromatic flavor.
Three Mushroom Stewed with Olive OilA dish of three mushrooms gently stewed in olive oil, highlighting their natural flavors and textures.
Stewed Pig Intestines in Clay PotA Cantonese dish featuring stewed pig intestines cooked quickly in a clay pot with garlic, ginger, and onions, delivering a rich, spicy flavor.
Stir-fried Snail with Eggplant CubesSnail meat stir-fried with eggplant cubes, seasoned with garlic and ginger for a savory, aromatic dish.
Golden Thread ShrimpGolden thread shrimp features fresh shrimp peeled and scored on the back to resemble threads. Shrimp mixed with egg white and starch, lightly coated and deep-fried, then stir-fried with sautéed carrot丝 and green peas, finished with a savory sauce for tender texture and vibrant color.
Lu You's Fragrant Stir-fried Sea BassFresh sea bass stir-fried with aromatic ingredients in a hot clay pot, creating a fragrant and savory dish.
Shunde Ginger-Flavored Free-Range ChickenA classic Cantonese dish featuring free-range chicken slow-cooked with ginger, garlic, and aromatics for a rich, savory flavor.
Stir-fried Fresh Deep-sea Yellow CroakerFresh deep-sea yellow croaker stir-fried with garlic, ginger, and scallions, delivering a savory and tender dish.
Spicy Dongshan SquidFresh Dongshan squid stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor profile.