Tang Daren Mama's Dumplings (Xingang West Branch)
小吃快餐 · ⭐ 3.4
No. 72, Xingang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Xingang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fresh Pork Dumplings, Signature Wheat Pancake, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 72, Xingang West Road
- Popular dishes: Signature Fresh Pork Dumplings, Signature Wheat Pancake, Pork Rib Noodles, Durian Pork Dumplings, Zhajiangmian
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Dishes
Signature Fresh Pork DumplingsOur signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
Signature Wheat PancakeA specialty dish made from wheat flour, eggs, and scallions, pan-fried until golden brown for a crispy exterior and tender interior.
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Durian Pork DumplingsFresh pork dumplings filled with durian, steamed or boiled to perfection, offering a unique blend of savory and tropical flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are briefly blanched and mixed or served with the beef and broth, seasoned with scallions, ginger, and star anise.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Sauce-Mixed Shrimp and Chinese Cabbage Pork DumplingsFresh pork dumplings filled with shrimp and watercress, tossed in a savory sauce for a rich and satisfying bite.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.