Zijin Badao Soup (Shaxin Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 49 Shaxin Road, Shadang Community, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Shaxin Road, Shadang Community, Unit 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Preserved Meat Rice, Hakka Stuffed Tofu Rice, Hakka Stewed Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 49 Shaxin Road, Shadang Community, Unit 101
- Popular dishes: Hakka Preserved Meat Rice, Hakka Stuffed Tofu Rice, Hakka Stewed Pork, Bell Pepper and Pork Rice, Green Pepper Beef Rice
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Dishes
Hakka Preserved Meat RiceHakka preserved meat rice is a traditional dish made by steaming glutinous rice with preserved sausages and cured pork, resulting in a fragrant and savory meal.
Hakka Stuffed Tofu RiceHakka stuffed tofu rice features tofu filled with minced meat, steamed and served over rice for a savory, traditional dish.
Hakka Stewed PorkA traditional Hakka dish made by stewing pork belly with yellow wine, soy sauce, and ginger until tender and flavorful.
Bell Pepper and Pork RiceA popular home-style dish made by stir-frying pork slices with green bell peppers and serving over rice, offering a savory and slightly spicy flavor.
Green Pepper Beef RiceA savory dish featuring tender beef and green peppers served over steamed rice.
Signature Pork Offal PorridgeA savory porridge made with fresh pork offal and rice, slow-cooked to a smooth consistency.
Goji Eight-Blade Soup RiceA savory rice dish featuring a rich broth made from pork and chicken bones, infused with goji berries and slow-cooked eight-cut pork slices, served with steamed rice.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Snow Pea and Preserved Meat Fried RiceSnow peas stir-fried with preserved meat and served over rice, offering a savory and fresh taste.
Steamed Pork Ribs with Black Bean SauceA Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, known for its rich umami flavor and soft texture.